12/14/2023 0 Comments Fish sauce near meThe enzymes performing this transformation come from two sources: the microorganisms responsible for fermentation and the intestines and muscles of the fish themselves through a process called autolysis, also known as self-digestion. They are weighed down to expel air and left to ferment, often in the sun or other warm environment, for six to 18 months or more.ĭuring this time, the fish break down and release flavorful liquid. To make fish sauce, salted fish (typically anchovies, depending on the region and what’s abundant in nearby waters) are placed in containers (wood barrels, concrete vats, stone crocks, or plastic bins). In any waterfront locale-whether on the sea or fresh water-it’s highly likely that people were salting seafood to preserve it and thus discovered fish sauce independently. Many historians believe that garum, the Roman version, originated from gàros. Its first recorded production, called gàros, was by ancient Greeks along the Black Sea. It isn’t quite clear where fish sauce originated, but there’s one thing we’re sure of: It’s ancient. We also interviewed experts well versed in a variety of cuisines to learn more about this potent seasoning. Our tasting consisted of 17 sauces from seven countries, focusing primarily on Asian fish sauces, but including a few modern iterations of ancient European styles as well. There are few other ingredients that can transform a dish with just a few drops, and a bottle (or two) of fish sauce deserves a place in every kitchen. Fish sauce is a crucial ingredient in Southeast Asian recipes, but its historical roots (we’re talking 5th century BCE) circumnavigate the globe. Not a taste but rather a family of aromas, funk is often the result of fermentation, and its presence in fish sauce is no exception. When considering a powerful ingredient like fish sauce, one can’t capture its entire personality without mentioning funk. Sweet, sour, salty, bitter, and umami are the five basic tastes, but taste is only one component of flavor.
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